One sentence news item from the Saigon Times Monday 4 December:
"The HCMC Pasteur Institute last week announced 98% of meat samples was infected with E.coli bacteria and more than 29% with Salmonella."
In HCMC, I come across street-side meat markets regularly on my walks around town, like this one:
The meat vendors in the large neighborhood market buildings offer cuts of meat in somewhat the same fashion.
Customers are allowed to inspect the meat cuts by hand.
The meat vendors cut meat to order.
Can you develop immunity to bacteria if you ingest it every day? This question is beyond my design and consctruction expertise, but I seem to be doing well in HCMC eating meat every day.
